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Catering

Level 2

Duration: 1 Year

Contact: Mr S. Crowder or Mrs S. English

Entry Requirements

No formal entry qualifications are required for Level 2 courses.

Course Content

This is trade qualification which will cover a range of industry skills that students will cover all the basic cooking styles and skills need to start your career as a chef. This course is assessed through exams and tests which will run throughout the 2 year course. Students will learn personal skills that are required in the hospitality industry.

Unit 202 Food Safety in Catering.
Unit 701 Developing skills for employment in the catering and hospitality industry.
Unit 703 Health and Safety in Catering and Hospitality.
Unit 704 Healthier food and special Diets.
Unit 705 Catering operations, costs and menu planning.
Unit 707 Prepare and cook stocks, soups and sauces.
Unit 708 Prepare and cook fruit and vegetable.
Unit 709 Prepare and cook meat and offal
Unit 710 Prepare and cook poultry
Unit 711 Prepare and cook fish and shellfish
Unit 712 Prepare and cook rice, pasta, grains and egg dishes.
Unit 713 Prepare hot and cold desserts and puddings.
Unit 714 Produce paste products.
Unit 715 Produce biscuits, cake and sponge products.
Unit 716 Produce fermented dough products.

93%
University Success

In 2018, 93% of students went to their first or second choice university.

100%
A Level Pass Rate

In 2018, Homewood's Year 13 students achieved 100% pass rate in over 42 A-level and Level 3 courses.