Hospitality and Catering

Level 2

Duration: 1 Year

Contact: Mrs S English

Entry Requirements

Successful attendance and completion of all GCSE level exams and courses.

Course Content

The WJEC Level 1/2 Vocational Award in Hospitality and Catering has been designed to support learners who want to learn about this vocational sector and the potential it can offer them for their careers or further study.

WJEC level 1/2 vocational awards include an element of external assessment through either a written exam or controlled assignment and are graded L1 pass, L2 pass, L2 merit, L2 distinction, L2 distinction*.
This qualification can allow students to go on to further study or employment in the Hospitality industry. Employment in Hospitality and Catering can range from waiting staff, receptionists and catering assistants to chefs, hotel and bar managers and food technologists in food manufacturing. All of these roles require further education and training either through apprenticeships or further and higher education.

The WJEC Level 1/2 Vocational Award in Hospitality and Catering is made up of two mandatory units:
Unit 1: The Hospitality and Catering Industry
Unit 2: Hospitality and Catering Action

Open Evening Documents

Hospitality and Catering

University Success

In 2019 96% of Homewood Sixth Form students were accepted by their first or second choice university.

Red Hot Progress

In 2019, Homewood’s Sixth Form was graded “Red Hot” for progress across academic and applied subjects by the ALPs organisation.